DINING + CABERET | Wine Dinner in Geneva
- kristen217
- Nov 30, 2019
- 1 min read
FIVE DIFFERENT WINES FROM WAGNER WINERIES PAIRED WITH A 5-COURSE MEAL
Fox Fire Restaurant
17 West State Street
Geneva, IL 60134
Wednesday, December 11, 2019
6:30-9 p.m.
5 Wines from Joseph Wagner - son of Charles Wagner of Caymus Vineyards
Course 1
Steorra Champagne : Palate: Lemon Sorbet, Apples, & Baking Spice.
Serve with a Poached Pear salad with candied walnuts, mixed greens, crazin, poached pear, and fried brie crouton.
Course 2
Elouan Chardonnay: Palate: Passion Fruit, Peaches, & Buttered Popcorn.
Served with Pan-seared Sea scallop- cauliflower puree, bacon crumble, golden raisin puree.
Course 3
Belle Glos Pinot Noir: Palate: Sweet Cherry, Cranberry, & Just-baked gingerbread.
Served with Duck confit, sweet potato hash, cherry port sauce, rocket.
Course 4
Quilt Cabernet: Palate: Chocolate brownie, brown sugar, & rhubarb.
Served with Beef wellington with Madeira sauce. Beef tenderloin, prosciutto, mushroom duxelles, puff pastry
Course 5.
Beran Zinfandel: Palate: Cherry & dark chocolate with coffee & coconut.
Served with Chocolate mousse on a chocolate sponge cake base with crunchy gianduia
$65 Plus Tax and Gratuity
Limited Seating
Call to make a reservation
630.232.1369
