Cheers to Mixing Something New with these Unique Cocktail Recipes

These 7 Spectacular Cocktail Recipes are bound to elevate your mixology game! From classic favorites to trendy concoctions, this curated collection promises to tantalize your taste buds and impress your guests. Whether you're a seasoned bartender or a cocktail enthusiast, these recipes are sure to add a touch of flair to your next gathering. Get ready to shake, stir, and sip your way to cocktail perfection! Special thanks to our friends at ChillMagazine.com for sharing them.

1. Raspberry Rose Fizz

SPARKLING WINE, VODKA

Ingredients

• 1 oz raspberry vodka

• 1/2 oz rose syrup

• Fresh raspberries

• La Marca Prosecco

Preparation

Muddle fresh raspberries in a shaker.

Add raspberry vodka and rose syrup.

Shake well, strain into a glass, and top with La Marca Prosecco.

Garnish with a rose petal.

2. Hennessy Piña Colada

BRANDY, RUM

Ingredients

• 2 oz. Hennessy V.S

• ½ oz. spiced rum

• 3 oz. pineapple rum

• 1 oz. Coco Lopez Real Cream of Coconut

• Dash of cherry brandy

Preparation

Add ingredients, except cherry brandy, to a shaker tin with ice.

Shake until chilled, pour into a Hurricane glass with crushed ice.

Float a splash of cherry brandy on top. Garnish with pineapple wedge and cherry.

3. The Cappiello

COGNAC, LIQUEUR

Ingredients

• 1 ½ oz Monnet VS Cognac

• 1 oz Jules Theuriet Mango Liqueur

• Dash of Angostura Bitters

• Ginger beer

Preparation

In a shaker, add ice, Monnet

Cognac VS, Jules Theuriet Mango Liqueur, and dash of Angostura bitters.

Shake well and pour over ice.

Top off with ginger beer and garnish with fresh mango and rosemary.

4. Romance in the Garden

ROSÉ WINE, SPARKLING WINE

Ingredients

• 1.5 oz. Delisa Pinot Grigio Rosé

• 0.5 oz. Fresh Grapefruit Juice

• 0.5 oz. Sugar Syrup

• 1 Egg White / 3 oz. Rotari Brut

Preparation

Pour Delisa Pinot Grigio Rosé, grapefruit juice, sugar syrup, and egg white into the shaker full of ice.

Shake vigorously for a good 10-15 seconds until it’s fully iced.

Pour into a wine glass or coupe using the strainer.

Top with Rotari Brut.

Garnish with edible florals or grapefruit slices..

5. Pineapple Jalapeño ‘Sol Fresca’

TEQUILA

Ingredients

• 8 oz. Casa Del Sol Blanco

• 8 cup Pineapple juice

• 1 1/2 Jalapeños, deseeded

• 1-2 tbs Agave nectar

• To garnish - Pineapple and Jalapeño slice

Preparation

In a mixing glass, muddle all ingredients.

Strain into a glass over ice.

Top with sparkling water or soda water.

Garnish with a pineapple slice and

jalapeños.

6. Hey Miami

LIQUEUR, MEZCAL

Ingredients

• 2 oz. Pelaton De La Muerte Ensamble Mezcal

• 1 oz. Watermelon Agave

• 0.25 oz. Chareau Aloe Liqueur

• 1 oz. Lime Juice

• 3 dashes Cucumber Bitters

Preparation

Combine all ingredients into a shaker, add ice, and shake until chilled.

Strain into a rocks glass with fresh ice and top with a splash of club soda. Garnish with a lime wheel.

7. Thai Basil Breeze

GIN

Ingredients

• 2 oz. of Plymouth Gin

• 1/8 fresh mint (Shot glass full)

• ½ oz. fresh lime juice

• ½ oz. basil simple*

• ¾ oz. of The Perfect Puree of Napa Valley’s Thai Basil & Black Pepper Concentrate
  

Preparation

Muddle mint, lime juice, and basil simple syrup.

Add The Perfect Puree Thai Basil & Black Pepper and Plymouth Gin.

Add ice to fill. Short shake and pour all ingredients into copper mug.

Garnish with fresh mint, lime wheel, basil leaf.