DINING OUT IN DUPAGE | Irish Eats and More!
- Mar 1, 2019
- 1 min read
MARCH DINING DELIGHTS THROUGHOUT DUPAGE COUNTY
WESTERN SUBURBS – Wine and dine your way into March with Blackbird Vineyards Wine Dinner on March 13th with a reception beginning at 6:30pm and dinner at 7pm at SixtyFour – Reserve Room in Naperville.
Enjoy the celebration of St. Patrick’s Day at Weber Grill Restaurant in Lombard by requesting an Irish-take on one of the restaurants' famous menu items. Corned beef is sure to be a highlight of the evening, along with other chef specialties for the March celebration. Downtown Downers Grove is home to a variety of unique boutiques and delicious restaurants. Visit this spring and see the new additions that have recently opened in the downtown. Be sure to vheck out www.downtowndg.org to find out about upcoming events, including Staycation Education Downtown Downers Grove March 25-29th and the Wine Walk, May 2nd.
Join Bruce Kraig, Culinary Historians of Northern Illinois, and Michelle Podkowa, DuPage County Historical Museum, as they discuss "A Rich and Fertile Land” on March 21st, 7 p.m. to 9 p.m. at the DuPage County Historical Museum & Wheaton Park District Administration Building in Wheaton and examine how American food habits transformed the Midwest from virgin prairies to the nation’s farming heartland. Bring your own food recipes to share. Refreshments served.
Immerse yourself in 5 hours of live BBQ instruction from BBQ experts at the Backyard Hero BBQ MasterClass Series on March 29th, 6-11pm at Tischler’s Market in Plainfield! Gain real world experience into the craft of producing award winning BBQ techniques for Tomahawk ribeye, Reverse Sear Ribeye Steaks, Grillmaster Burgers, Grilled Veggies, Sausage, Grilled Chicken.
-Kristen Kucharski
